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Easter Basket Recall Announced in Florida

Now that the Easter baskets have been opened, parents and children should be mindful of warnings about certain children's products, according to a Florida newspaper.

Watchdog group Consumers Union have cautioned against the eating of Italian-made Kinder Surprise Eggs, hollow chocolate eggs that contain small toys, according to the Florida Sun-Sentinel. The eggs were banned in the U.S. in 1997 but still make it to stores through gourmet sweet shops, candy merchants and ethnic importers.

Click here to read the Sun-Sentinel story.

In addition, Consumers Union has declared a voluntary recall of about 8,500 Disney plush Easter baskets, whose small ribbons and beads could be considered a choking hazard for small children. The baskets, which are manufactured by Gemmy Industries, are pink and purple plush and themed after the Disney Princesses.


A Rich, Colorful Legacy: Another Chapter in the Storied History of ...

The names are legendary: Desmond Nicholson, Jolyon Byerly, Don Street, Tom Hill, Robin Tatersall, Peter Holmberg, Roy Disney. And lets not forget the boats: Titan, Kialoa, Infinity, Sayonara, Morning Glory, Pyewacket. The sailors and vessels that have distinguished themselves over the four decades of world-class competition in the storied history of Stanford Antigua Sailing Week are a veritable Whos Who in the sport of yacht racing. On the eve of the 40th Anniversary of the classic Caribbean festival of sail this years event is right around the corner, with the action slated to begin on April 29 its an appropriate time to look back on one of yachtings best-known and most highly anticipated events. It was just over 40 years ago that yacht broker Desmond Nicholson and Antiguan hotelier Howard Hulford came up with the idea of a spring regatta that would extend the tourist and sailing seasons for charterers and yachtsmen alike.


Green Mountain Coffee Roasters Introduces Hot Cocoa In K-Cups For ...

Green Mountain Coffee Roasters, Inc. announced the debut of Hot Cocoa K-Cups for Keurig's Single-Cup brewing systems. This is the first time hot cocoa is being offered in K-Cup® portion packs. Hot Cocoa K-Cups are available through wholesale, office coffee service distributors and on the web at www.GreenMountain
Coffee.com/HC.

With the addition of hot cocoa to Green Mountain Coffee Roasters and Newman's Own® Organics gourmet coffees and Celestial Seasonings® teas, consumers now have access to an unrivaled selection of K-Cups for use in Keurig's Single-Cup brewing systems. The new Hot Cocoa K-Cup portion pack holds the perfect portion for brewing a quick, easy cup of delicious hot cocoa at the touch of a button. The proprietary recipe was developed after extensive taste testing to create a superior hot cocoa beverage that holds a broad appeal for the entire family.


Bulletin board

JUNIOR OLYMPIC SKILLS: Basketball, soccer and tennis Junior Olympic events will be held at the Huntington YMCA and YMCA Kennedy Center complex on April 28 for children ages 8-13. Champions from the local events will advance to regional competitions across the country. Call Ebb Cummings at 697-7113 or visit www.jrolympicskills.com for more information.

PITCH, HIT, RUN: May 6 competition, YMCA Kennedy Center, 2 p.m. Age 7 to 14. Contact Annette Gaskins, 360-6237, or Scott Ruley, 633-0050.

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Easter brunch to-go in Lone Tree and Littleton

The kids are dressed to the nines in their Easter best. Loaded full of sugar from their Easter baskets, they're bouncing off the walls, waiting in line for Easter brunch. Their parents will pay a pretty penny for this special Easter meal, and the kids would much rather be at home trying out their new kite or scooter.

I.Qlinary, a dinner preparation service in Littleton & Lone Tree, may have just the answer for antsy kids and overpriced brunches.They've rolled out Easter Brunch To-Go.For only $45, customers receive pre-assembled Crème Brulee French Toast, Elegant Brunch Casserole, breakfast sausage, gourmet cinnamon rolls & gourmet scones. All the items come frozen - simply thaw (or bake from frozen in some cases), cook and brunch is served. The meal serves 6-8 people."Add some fresh fruit, coffee and orange juice, and you're set," explains owner LouAnn Wukitsch.


Hooked On Cooked

Fire up the convection oven, break out the gourmet sea salt and ready that basting wand. Chefs - their restaurants, their profession, their lives - are cooking up a storm in pop culture. In a tasty bit of culinary synchronicity, the lives of professional chefs and restaurant themes are playing out in movies, on television and in print.

The recent publication of "Cooked: From the Streets to the Stove, from Cocaine to Foie Gras," a memoir by chef Jeff Henderson, was quickly followed by news that actor Will Smith has optioned the rights to star in a film about the one-time coke dealer who learned the joys of cooking in prison and went on to become the executive chef at the Bellagio Hotel and Casino in Las Vegas. The same team that made "Pursuit of Happyness" (which earned Smith an Oscar nomination) will produce the film version of this redemption memoir.


Baji's Salutes Moms Around the World with All-Natural, Delicious ...

Just in time for Mother's Day, founder and former CEO of Ethnic Gourmet Foods launches a new company to pay homage to his mother. "Baji" (BAH-jee) is a term of endearment meaning "mom" in many parts of India. Inspired by a mother's passion for healthy, delicious food, Baji's brings unique international flavors to the table and donates a portion of sales to charities that focus on the education and nutrition of underprivileged children in the Third World.

Sudbury, MA (PRWEB) April 4, 2007 -- Just in time for Mother's Day, Passion Foods Inc. announces the launch of Baji's Indian-style papadums, the first product under the Baji's brand. Paul Jaggi, the founder and former CEO of Ethnic Gourmet Foods, created Baji's in 2006. "Baji" (BAH-jee) is a term of endearment meaning "mom" in many parts of India.


Posher side of Pismo Beach

(04-15) 04:00 PDT Pismo Beach, San Luis Obispo -- While waiting at the counter to buy a cup of Splash Cafe's sinfully rich clam chowder, I heard a local resident mutter to her companion, "Get this stuff now, before all the Bakersfield people start showing up."

For decades, Central Valley residents have swarmed to Central California's beach cities in an attempt to escape the suffocating heat of summer. Bakersfield folks tend to go south of San Luis Obispo, to Pismo Beach and Avila Beach; people in the city where I grew up, the also-stifling Visalia, chose Cayucos, north of San Luis Obispo. I was always envious that Bakersfield claimed Pismo; not only did it have one of the coolest city names ever, it's where Bugs Bunny snacked on clams after tunneling in by way of cartoon Baghdad. Bugs didn't do Cayucos.



 

 

 

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