| Orlando Airport Marriott Offers International Easter Sunday Brunch
The Orlando Airport Marriott will offer a festive Easter Sunday Brunch with a variety of prepared to order items ranging from traditional favorites to selections with an international flare. Orlando, FL (PRWeb) April 4, 2007 -- The Orlando Airport Marriott will offer a festive Easter Sunday Brunch with a variety of prepared to order items ranging from traditional favorites to selections with an international flare. Guests at the Orlando airport hotel can select from gourmet breakfast items or venture to individual food stations that include soup and salad, paella, dim sum, a chef's carving station and dessert table. Enjoy the tranquil pool and lake view while sipping complimentary mimosas and listening to live entertainment provided by a pianist. The Easter buffet will feature fresh seasonal fruits, eggs Benedict, chicken and apple sausage, Applewood smoked bacon, Yukon gold hash, smoked or cured salmon, domestic and imported cheeses, a selection of freshly baked pastries and a made-to-order omelet station.
Marlyn Monette: Friend shares memories, recipes of Natchitoches
Those of us who are familiar with Louisiana culture know the residents of the quaint little town of Natchitoches love to play. The lineup of events celebrated there each year is staggering. This original French colony of Louisiana continues to lure visitors.
Natchitoches' heritage -- music, flowers, architecture, famous people and food -- is commemorated each year with much revelry, like the Melrose Arts & Crafts Festival, 4th of July Celebration on the Cane, Cane River Zydeco Festival, Meat Pie Festival and the Pilgrimage & Garden Tour in October, to name only a few. And, who could forget the beloved Clementine Hunter, one of America's most-celebrated primitive folk artists who lived most of her life at Melrose Plantation.
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Weekly Calendar
Tues., April 24, 4:15 p.m. "Do It Yourself Detection of Protein and DNA Free Radicals in Organelles, Cells and Tissues: A 30-Year Odyssey," a Chemistry colloquium with Ronald Mason, NIH/NIEHS; 233 Remsen. HW Wed., April 25, 4:30 p.m. "L'Orfeo, or the Anxiety of the Moderns," a Peabody Musicology colloquium with Karol Berger, Stanford University; 308 Conservatory. Peabody Thurs., April 26, 3 p.m. "Of Microbes and Men: Joshua Lederberg and the Bacterium E. coli As a Model for Human Genetics," a History of Science, Medicine and Technology seminar with Cynthia Love, KSAS; Seminar, Room, 3rd floor, Welch Library. EB Fri., April 27, 2 p.m. "Solid Oxide Fuel Cells: Challenges for Applications Beyond Hydrogen," an APL colloquium with Greg Jackson, University of Maryland, College Park; Parsons Auditorium.
• A club and a restaurant, in one
Karen White, owner of Julie's Place restaurant and Karen's Catering, both on James Street at the Regency Tower, has the banquet facilities she has always dreamed about. And members of Lake Shore Yacht and Country Club, on Oneida Lake, get to enjoy gourmet, restaurant-quality food. White and her team have taken over the food and beverage operation at the country club, which is on Lakeshore Road in Cicero. When the weather warms, members will be able to come in off the links for "great burgers and sandwiches," White says. Or, she says, they're invited to make a dinner reservation and sit down to some of Julie's signature dishes, such as Caesar salad, pasta pie, Caribbean shrimp, steaks, seafood, chops and other upscale American fare. For weddings and other private parties, the club gives Karen's Catering plenty of room and options, including seating for about 200 in each of two rooms, a smaller room that seats about 60 and a big deck overlooking the lake.
Worried Pet Owners Go Gourmet
WEST DES MOINES, Iowa -- A massive pet food recall put the scare in many pet owners around the U.S. At least sixteen animals are known to have died after eating the tainted food. A West Des Moines business owner said it's meant an increase in customers at her store. "We've gotten a lot of calls and a lot of people have come in and started on our dog food," said Three Dog Bakery owner, Diana Emehiser. .
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