| Mother's Day Unique Gift Idea Features Lobster Feast For Mom
"Mom's Magnificent Lobster Feast" gift package makes a unique gift just in time for Mother's Day. New gift idea features sweet lobster tails, crab cakes and chocolate cake. Chicago, IL (PRWEB) April 24, 2007 -- Mother's Day just got a little tastier with a great new gift idea from Lobster Gram - "Mom's Magnificent Lobster Feast". Featuring sweet, cold water South African lobster tails , luscious Premium Crab cakes, and even a Chocolate Heart cake for dessert, "Mom's Magnificent Lobster Feast" is a unique and delicious gift for your Mom, special someone or seafood lover. Sales of this very limited-time offer are expected to be high for Mother's Day, especially with the extra coverage it is getting as a feature on the Lobster Gram website. "Lobster Gram is continually striving to achieve fun and unique gift ideas of a variety of gourmet baskets for its customers, to ensure we have something to offer for every occasion, and our "Mom's Magnificent Lobster Feast" is a great example.
Food Network Wants Your 'Ultimate Recipe'
Food Network is looking for America's best recipes to be showcased on the new series Ultimate Recipe Showdown, it was announced today by Bob Tuschman, Senior Vice President, Programming and Production. Starting April 25th, Food Network will begin accepting entries for .
On hunt for Easter leftovers recipes
When I was a kid, Easter was always one of my favorite holidays. You wake up in the morning, and there's your basket with a few toys and lots of candy.
What I find funny is that when I was a kid, the candy lasted a couple of days, but now my kids' candy sits around and the dog will eat half of it. The rest I end up tossing during the summer.
Of course, I should mention the great Easter meals we would have. They were nothing gourmet but just a great home-cooked meal: nice ham, homemade potato salad and green-bean casserole.
The nice thing about a big family meal is the leftovers. I should say spending time with family, but leftovers are better.
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'The Sopranos' greatest hits
A blow to the face means pop-pow and Janice answers Richie's fist with a fatal gunshot from the hand cannon in her kitchen cupboard. Janice temporarily moves away, happily eliminating two pests for Tony faster than you can say fuggetaboutit. Killing a big cat who became a rat: Tony knows instinctively that Salvatore "Big Pussy" Bonpensiero ("Dancing With the Stars" defector Vincent Pastore) is a rat for the FBI, and after he can no longer ignore the obvious, Tony and the boys take Big Pussy out on Tony's boat, shoot and kill him and leave him in a watery grave. Big Pussy is the first of Tony's close capos to be killed with Tony's blessing, but he is not the last. Season Three Like a daughter: As the owner of a prosperous strip club, Tony meets a lot of girls.
Beckley’s newest stop offers wine and more
From Gewrztraminer to Hefeweizen and Pinots to porters, the selection of beverages at one of Beckley's newest businesses is something to raise your glass to.Throw in a few gourmet foods and snacks, add a variety of fine cigars, and the draw to the Wine Depot at Beckley Crossing becomes hard to resist.For the last month, 24-year-old Kerri Bailey has combined her experience as a bartender with an inherited knack for running a small business. The daughter of Bailey's Auto Repair owner Keith Bailey, Kerri wanted to offer her hometown something that, to her knowledge, it had always lacked. The Marshall graduate wanted to open a specialty wine store, and with her father as co-owner, she did just that.Bailey turned the former Adecco staffing service storefront at Beckley Crossing into a store that offers 55 types of microbrews, imports and craft beers, and a huge wine selection that ranges from hard-to-find imports to local favorites.
(Photo: RJ Mickelson/Veras for New York Magazine)
Given the gluttonous appetite for new dining trends in this restaurant-crazed town, sooner or later every imaginable kind of cuisine is bound to have its flickering, Warholian moment in the sun. Right now, we appear to be experiencing a Greek moment. Stolid midtown establishments like Molyvos and the stylish seafood house Milos have been operating at high, Zagat-approved levels for a while now. But in the past year or so, trendy new Greek-influenced and Greek-informed restaurants have been popping up all around town. These days, diligent food freaks can enjoy gourmet cocktails spiked with ouzo (at Barbounia), hamachi tartare wrapped in grape leaves (Thalassa), and artful meze dumplings filled with goat meat (Parea). And now comes Anthos, a new expense-account restaurant on 52nd Street, where hordes of businessfolk can contemplate silvery rows of sardines escabche, crispy pieces of John Dory floating in ramp broth, and grilled octopus garnished with the slightest hint of orange pure.
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