| Urban Eats: A Lunch Oasis in Burbank
I'm in Burbank frequently and often find myself very preoccupied with finding a good lunch place. I've exhausted all the places on San Fernando near the Burbank Media Center and usually I just want a good sandwich that isn't in sub form (although Santoro's Italian Cold Cut is a favorite) or isn't something from Porto's (again, another frequently visited spot). Across from Porto's I've found what seems to be an anomaly in Burbank: a minimalist gourmet café called Urban Eats. The menu is mainly comprised of healthy salads and sandwiches. You can also order meats a la carte like marinated grilled steak, seared sesame ahi or grilled chicken breast and pair them with a variety of sides like cilantro lime rice, mac n' cheese or roasted beets & feta salad. I also really like the fact that you can design your own salad, choosing from a pretty ample list of “choppings" and cheeses.
Small Cap Stock Newsletter Quality Stocks Daily 4/9/07
On Thursday The QualityStocks.net Daily Newsletter highlighted Reed's, Inc. (REED) as "One To Watch" for this week. What a great start this week for Reed's, Inc. (REED) previously at $ 7.40 up 17% at $8.70 with 208,313 shares traded. With gourmet sodas and beverages on the rise Reed's, Inc. announced recently that it plans to launch new diet versions of the Company's Virgil's Root Beer and Cream Sodas in the second quarter of 2007. Chris Reed, Founder and CEO of Reed's stated "The addition of the diet line to our product portfolio will allow us to reach a larger audience, further expand our distribution network and drive top line growth for 2007 and beyond." Reed's, Inc. announced last Thursday that its financial results for the year ended December 31, 2006, and provided first quarter and full year 2007 revenue guidance.
Tasty Treats From South West Producers At The Exeter Festival
There are 30 additional producers at this year's record breaking Festival showcasing juicy drinks, delicious conserves, meat feasts, sweet treats and something a little different to tantalise the taste buds, alongside well known producers from across the region. The three food and drink pavilions located in the heart of Northernhay Gardens are sponsored by South West Water and Darts Farm. New for this year, is a selection of food related stalls in the Rougemont Castle grounds, including cookware and locally made crockery. The Exeter Festival of South West England Food & Drink, organised by Taste of the West and funded by South West England, is supported by the Festival Partners, major sponsor and partner Exeter City Council, South West Tourism, Michael Caines @ Abode, Exeter Chamber of Commerce, Exeter & the Heart of Devon Hoteliers & Restaurant Association, NFU and the Express and Echo.
The silent salesperson
That advice was among those covered by Casey Wilson, retail industry manager for the Maryland Small Business Development Center, in a presentation at the Cultural Arts Center. It was part of a series of "sunrise seminars" Wilson has held around the state. Retail is a challenging field, said Wilson, who has owned and operated shoe stores, optical shops and has been in corporate management. "We used to say in the District (of Columbia): six months to get a shop started; six months for people to get to know it; and six months for it to die before the site was re-leased," he said. Like those shops in the nation's capital, main-street stores have many hurdles, he said. "You have the charm of the historic area, a retro look, people can actually talk to the owner of the store -- something they can't do at a big business," Wilson said.
Parent: Charged daycare worker 'a little weird'
"I always found him a little bit childish, weird and for the longest time I didn't say anything to him," said a father of three, who attended Ontario Court of Justice at College Park yesterday. Paul Thomas, 19, was a fixture at the downtown Blevins Child Care Centre with 50-plus children under the age of 7 in his care. "My first impression of him wasn't good. Everyone else there was friendly to me, but he wasn't," the man said. "He was hugging my son, so I thought I should talk to him. Naturally, as a parent, I'm concerned and I want details." "I just thought he was a little weird," added a woman, who has since removed her children from the daycare. "He spoke like a child. He sounded like a 5-year-old." .
Hosting a candidate is no easy task
So, youre thinking about hosting a house party for a presidential candidate. Its probably both easier and more difficult than you might imagine. My wife and I have played host to candidates on a number of occasions, and over time, the process has more or less settled into a routine. Should you use your finest china and silverware to impress the presidential contender and his supporters? Definitely not. Politicians are accustomed to the rubber chicken circuit; that is, low-priced (and low taste) meals designed to produce a profit for the sponsoring organization. They are there to win converts, not to be served a gourmet meal. Your friends will generally help out by bringing food. Informality is usually the order of the day paper plates, paper cups, paper napkins, and plastic knives, forks and spoons.
Mom closes her business in favor of her daughter
When Ellen Zusman opened ImaginEats 18 months ago, she saw plenty of opportunity but missed the unavoidable irony of her new business. It turned out that the more time she spent catering to rushed parents, the harder it became to manage her own life. So while Zusman said her meal assembly/catering business at 3838 W Neptune St. is "not very far away from making it," she decided to close its doors last week so she could spend more time with her 2-year-old daughter. Between ImaginEats and her other business, a property management company, Zusman said she had been working far too much. "I had a lot of stuff in the hopper, but ImaginEats is not making money now, and I'm a single mother," she said. "She and I are losing out. ... This was really about choosing my life with my daughter over my business." Zusman said since ImaginEats was close to becoming profitable, she does not plan to abandon the concept.
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